On Tuesday, November 12, 2013 7:30:29 AM UTC+10, gtr wrote:
>
> The next time I'm in Brisbane I'll keep my eyes open!
>
> We've got a German operation in Orange, California that rules the
> roost: Mattern. Both for their coldcuts/lunchmeat and myriad sausages.
> Everytime I'm in a pub or restaurant eating a vurst of some kind and
> it's really exceptional, I ask where they got it. With a little pushing
> and shoving I always eventually get the same answer: Mattern.

The only sausage-liking people I've known who aren't satisfied by the sausages from our German butchers are Polish. They get sausages from a Polish butcher in Sydney, through the local Polish club.