On 2013-11-11 22:49:41 +0000, Timo said:

> On Tuesday, November 12, 2013 7:30:29 AM UTC+10, gtr wrote:
>>
>> The next time I'm in Brisbane I'll keep my eyes open!
>>
>> We've got a German operation in Orange, California that rules the
>> roost: Mattern. Both for their coldcuts/lunchmeat and myriad sausages.
>> Everytime I'm in a pub or restaurant eating a vurst of some kind and
>> it's really exceptional, I ask where they got it. With a little pushing
>> and shoving I always eventually get the same answer: Mattern.
>
> The only sausage-liking people I've known who aren't satisfied by the
> sausages from our German butchers are Polish. They get sausages from a
> Polish butcher in Sydney, through the local Polish club.

We have two local places for them, Moscow Deli in Costa Mesa which gets
most of the real obscurities from LA, I believe. And the Polka Deli, an
all-Polish concern, also in Orange, but everything there is
pre-packaged and imported if memory serves.

A vurst is a mighty deliciousness-delivery system.