Cheri wrote:
> "Sqwertz" > wrote in message
> ...
>> On Mon, 11 Nov 2013 11:08:49 -0800, Cheri wrote:
>>
>>> "dsi1" > wrote in message
>>> ...
>>>> On 11/11/2013 8:10 AM, tert in seattle wrote:
>>>>> Open Face Spam Sandwich
>>>>> p. 224
>>>>>
>>>>> 1 can Spam
>>>>> Green pepper to taste
>>>>> 1/2 pound cheese
>>>>> 1 small onion
>>>>> 1/4 pound (1 stick) oleo melted
>>>>> 2T. catsup
>>>>>
>>>>> Grind Spam; add green pepper and onion finely chopped. Grate in the
>>>>> half
>>>>> pound of cheese and mix well. Spread mixture on half-buns.
>>>
>>> I think the ground Spam with green pepper, cheese, and onion sounds good.
>>> Might be tasty in a celery stick since I do like Spam.
>>
>> But pouring vegetable shortening over something that is already 30%
>> fat doesn't really appeal to me.
>>
>> -sw
>
>
> That's why I said just the ground Spam, green pepper, cheese, and onion
> sounds good. The rest would have to go.
>
> Cheri

my mom made Spamburgers when we were kids - Spam & Cracker Barrel Sharp
Cheddar cheese, cubed & run through the blender, spread over hamburger
buns and baked open faced until the cheese is melted & bubbly, garnished
with sliced spanish green olives - I loved those salt bombs