On Wednesday, November 13, 2013 5:56:04 AM UTC+10, sf wrote:
> On Tue, 12 Nov 2013 09:42:46 -0800, gtr > wrote:
> > On 2013-11-12 06:46:18 +0000, sf said:
> > >
> > > Am I reading this to mean that I could go to the only Polish deli in
> > > town and find a decent Nuremberg sausage?
[...]
> > > I don't care what it says on the label... it's not
> > > anywhere near a decent tasting Nuremberg sausage.
> >
> > Your experience makes it even tougher: A Nuremberg sausage in Nuremburg
> > is like many things eaten near their genesis or high-point: I think
> > environmental qualities, particularly the air, can make things
> > "righter".
>
> You're probably right. It was sooo delicious and I could definitely
> tell the difference between a Nuremberg and Thüringer sausage at first
> bite (obviously preferred Nuremberg).

Our other German butcher has Nuremberg brats. Not bought directly from there, but we get them, hot, from the market sausage grill. Very good.

It can't hurt to try the Polish deli, but I'd be surprised if they have them. But they should have something good enough to make the trip worthwhile.

They have German-style street sausage grills in Sweden. Unfortunately, they don't use good sausages. Bleh!