"tert in seattle" > wrote in message
...
> my mom made Spamburgers when we were kids - Spam & Cracker Barrel Sharp
> Cheddar cheese, cubed & run through the blender, spread over hamburger
> buns and baked open faced until the cheese is melted & bubbly, garnished
> with sliced spanish green olives - I loved those salt bombs

We had it once in a while. Just fried slices with sides. Not a fan.