On Wed, 13 Nov 2013 14:32:34 -0500, Gary > wrote:

>Cheryl wrote:
>>
>> Meatloaf covered with onions before cooking
>> http://i39.tinypic.com/10f6s6o.jpg
>
>Looks tasty, Cheryl.
>
>You cooked those onions before cooking the meatloaf. I don't think
>that was necessary. I like your idea of cooking on a bed of onions but
>I *really* like onions and I would have supersized that to about 3-4
>more times the onion. eheheh
>
>I would also still put some *in* the meatloaf. Just my opinion
>though. I'm sure yours was tasty. It's hard to screw up a meatloaf.
>
>The next time I make a meatloaf, I guarantee you it won't be a one
>pound one. hahahah (oh HI cshank and sf).
>
>G.

Yeah, it looks like it will taste good but it's really just a healthy
burger... looks too small to qualify as a *loaf*. I never use less
than five pounds of meat in my meat loafs.