On 11/13/2013 1:38 PM, gtr wrote:
> And then you put it on a bun and eat it with some mustard? I've used
> chorizo in cooking, but never used it the way I do other sausages.
>
Boy that would be great! I usually cut in in half and then slice it
lengthwise and fry it. I may have even put it in a bun. These days, I'd
probably eat it with kimchee with no rice.