On Thu, 14 Nov 2013 08:46:11 -0800, gtr > wrote:

> On 2013-11-14 05:56:47 +0000, sf said:
>
>
> > Spanish chorizo is well, cured and "hard" (I hate the flavor, it
> > tastes spoiled - I've tried more than one so it's a characteristic,
> > not the fault of the purveyor) and fresh is the consistency of
> > uncooked Italian sausage. I love fresh Spanish chorizo!
>
> I like Spanish chorizo as well, but sometimes, depending either on my
> mood or the maker, I find them too hard and/or too salty.

I thought you were on the West Coast, but it's sounding more like
you're an Easterner. Spanish chorizo of either type is hard to find
here and on the rare occasion that I run across it, there is no choice
of brand.

--
Food is an important part of a balanced diet.