On 11/14/2013 4:30 PM, graham wrote:
> "sf" > wrote in message
> ...
>> I feel like I've been living under a rock because I had no idea
>> condensed milk came any way other than full fat! Putting it on my
>> shopping list to check out the availability when I go grocery
>> shopping. http://oi43.tinypic.com/wj89le.jpg
>>
> That takes me back to my student days 50 yrs ago (gasp!). During the winter
> months, we'd keep the opened can of condensed milk (bought for out 11pm
> coffee sessions) on the window sill. After a day or two, a crust would
> form - delicious!!!
> Graham
>
>

Crusty milk. Interesting. Mexican cooks would boil the cans in water for
a few hours to make a caramel sauce. This only works for condensed milk,
not evaporated milk!