On Fri, 15 Nov 2013 19:27:59 -0500, jmcquown >
wrote:

> On 11/15/2013 7:09 PM, Tara wrote:
> > We had another fundraiser lunch at school today -- a fun baked potato
> > bar. We had big, fluffy baked potatoes with a nice choice of toppings:
> > butter, sour cream, chili, taco meat, cheese, salsa, bacon, ham, cheese,
> > and parsley. I'm sure I'm forgetting a few toppings.
> >
> > Tara
> >
> That's a fun fundraiser! How were the potatoes prepared? Baked in
> their jackets or wrapped in foil? Just curious.
>
> It sounds like a tasty fundraiser and a good idea.
>
> For me, no taco meat, no chili or salsa on my baked potato, thanks.
>
Aren't those aka main dish potatoes... they are not considered a side.

> Just a little butter, sour cream if I have it on hand. Crumbled bacon
> with freshly grated sharp cheddar cheese. That's a good baked potato.

I'll do cheese and bacon if it's potato skin appetizers, otherwise no
thanks.

--
Food is an important part of a balanced diet.