Do you scope out a restaurant?
On 11/18/2013 4:22 PM, Kalmia wrote:
> On Monday, November 18, 2013 11:44:41 AM UTC-5, gtr wrote:
>
>
>> If there's no soap or toilet paper in the bathrooms, that's what the
>>
>> cooks aren't using.
>
> Don't assume that the help uses the restrooms meant for the public.
> Resto I worked in had its own facilities off the kitchen for all the
staff.
I don't know what the odds are that there's a nice clean bathroom
back somewhere that the staff uses, but I don't know if I can
suspend reality and believe that when I find a dirty customer
bathroom.
In other words, I just assume this is the bathroom they likely use.
nancy
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