Do you scope out a restaurant?
On 11/18/2013 7:37 PM, Nancy Young wrote:
>
> Even if the bathroom isn't luxurious, I think it's the manager's job
> to make sure it's kept clean and stocked.
>
> nancy
>
Yes, it is. If the manager allows one room to be less than the best,
other areas will be no better.
I prefer to eat at smaller local places, but most chains have high
standards and inspections to assure cleanliness. Sure, there are
exceptions, but most are good.
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