"Bryan-TGWWW" > wrote in message
...

Clueless people throw around the term, "lactose intolerance," and then
lament having to give up cheese. REAL CHEESE DOESN'T HAVE MORE THAN TRACE
AMOUNTS OF LACTOSE. That's what makes it cheese. The bacteria turn the
lactose into lactic acid. Sure, some of the half-assed cheeses aren't fully
cheesed, and still have some lactose, but not enough to worry about, and
Lactaid works.

--Bryan

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Lactose may not be her problem. Could be casein.