"Julie Bove" > wrote in message
...

> I prefer that kind. I only recently got some pretty wooden ones (rainbow
> colors) but after using them a few times and finding the colors fading,
> saw them somewhere else online and it said that they are for use only with
> dry foods! Can't think of much of a use for anything like that! Sure if
> you are baking, you might stir your dry ingredients together but then
> you'd add wet stuff and you'd have to switch spoons.
>
> I wasn't even using them on anything that was very moist. Just the vegan
> fudge.

I just have a selection of good old plain wooden spoons. They do me just
fine. They are pretty old now but just work the same)

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