On Thursday, November 21, 2013 5:38:38 AM UTC-5, Sqwertz wrote:

>
> I would recommend getting them a 6" wide blade chef's knife, a 14" x
>
> 9" (or so) bamboo cutting board, an 8-9" skillet, and a 6-7" 2-3 quart >
> sauce pan.>
>
> That should be a minimal kitchen.

I'll attest to this - that's about all I had on the boat. I think I had a long wooden spoon and a plastic slotted spoon too, and maybe a small plane grater.