On Thursday, November 21, 2013 6:19:56 PM UTC-6, sf wrote:
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> On Thu, 21 Nov 2013 10:51:50 -0800 (PST), Kalmia
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> > wrote:
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> >
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> > A cook can never have too many paring knives - you could beef up their supply of those.
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>
>
> Different strokes. I use my 8 inch chef's knife for practically
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> everything.
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>
Me, too. I just never could get the hang of a paring knife. Too short/too small.