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Posted to rec.food.cooking
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Corned Beef
"Ophelia" wrote:
>"Brooklyn1" wrote
>>
>> Many foods are smoked by various procedures... tube steak is smoked
>> but depending on process the level of smokiness varies greatly. A lot
>> depends on accompanying preparation... pastrami is first cured like
>> corned beef, then smoked... that smoking is primarily done as a
>> preservation extender, not so much to impart a smoke flavor. Again I
>> urge you to study Rytek's book.
>
>Ok thanks. Please give me the name of that book again?
http://www.amazon.com/Great-Sausage-.../dp/0025668609
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