http://www.bettycrocker.com/recipes/...a-8445e5558480
Ingredients
12
wooden toothpicks
4
oz (half of 8-oz package) cream cheese, softened
2
tablespoons chopped fresh chives or finely chopped green onions
6
jalapeņo chiles (2 to 3 inch), halved lengthwise, seeded
4
slices bacon
Directions
1Heat oven to 375°F. Line cookie sheet with foil or cooking parchment
paper. Soak toothpicks in small bowl of warm water to prevent burning.
2In small bowl, mix cream cheese and chives. Spoon mixture evenly into
chile halves.
3Cut each bacon slice crosswise into thirds. Wrap 1 piece of bacon
around each stuffed chile half; secure with soaked toothpick. Place on
cookie sheet.
4Bake 25 minutes or until bacon is crispy and chiles are tender. Serve warm.