Christmas kitchen shopping
sf wrote:
>
> On Thu, 21 Nov 2013 10:51:50 -0800 (PST), Kalmia
> > wrote:
>
> >
> > A cook can never have too many paring knives - you could beef up their supply of those.
>
> Different strokes. I use my 8 inch chef's knife for practically
> everything.
I do the same most times.
G.
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