On Thursday, November 21, 2013 7:19:56 PM UTC-5, sf wrote:
> On Thu, 21 Nov 2013 10:51:50 -0800 (PST), Kalmia
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> > wrote:
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> > A cook can never have too many paring knives - you could beef up their supply of those.
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> Different strokes. I use my 8 inch chef's knife for practically
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> everything.
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> --
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> Food is an important part of a balanced diet.

I would hate to try to pare an apple with an 8 incher. Ha.