On Fri, 22 Nov 2013 14:09:09 -0800 (PST), Kalmia
> wrote:

> On Thursday, November 21, 2013 7:19:56 PM UTC-5, sf wrote:
> > On Thu, 21 Nov 2013 10:51:50 -0800 (PST), Kalmia
> >
> > > wrote:
> >
> >
> > > A cook can never have too many paring knives - you could beef up their supply of those.
> >
> >
> >
> > Different strokes. I use my 8 inch chef's knife for practically
> >
> > everything.
> >
> >
>
> I would hate to try to pare an apple with an 8 incher. Ha.

I use a peeler for that job, not a knife.

--
Food is an important part of a balanced diet.