sf wrote:
>
> I have someone in the family for whom a jalapeno appetizer like that
> wouldn't work (the jalapenos give him heartburn). However, I've made
> something similar where you wrap a piece of chicken with bacon and
> grill or broil until the chicken is cooked and the bacon is crispy.
> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
> the perfect dipping sauce for it.

I would half-cook the bacon before wrapping
the chicken, otherwise too much fat will
come off the bacon, and the chicken will be
overcooked before the bacon is crispy.

Works with prawns too. I haven't tried it
with chunks of turkey breast, but the fat
from the bacon would help enrich that
seriously dry meat.