On 11/22/2013 3:36 PM, Mark Thorson wrote:
> sf wrote:
>>
>> I have someone in the family for whom a jalapeno appetizer like that
>> wouldn't work (the jalapenos give him heartburn). However, I've made
>> something similar where you wrap a piece of chicken with bacon and
>> grill or broil until the chicken is cooked and the bacon is crispy.
>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>> the perfect dipping sauce for it.
>
> I would half-cook the bacon before wrapping
> the chicken, otherwise too much fat will
> come off the bacon, and the chicken will be
> overcooked before the bacon is crispy.

That makes sense.
>
> Works with prawns too. I haven't tried it
> with chunks of turkey breast, but the fat
> from the bacon would help enrich that
> seriously dry meat.
>