On 11/22/2013 4:23 PM, Sqwertz wrote:
> On Fri, 22 Nov 2013 14:36:35 -0800, Mark Thorson wrote:
>
>> sf wrote:
>>>
>>> I have someone in the family for whom a jalapeno appetizer like that
>>> wouldn't work (the jalapenos give him heartburn). However, I've made
>>> something similar where you wrap a piece of chicken with bacon and
>>> grill or broil until the chicken is cooked and the bacon is crispy.
>>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>>> the perfect dipping sauce for it.
>>
>> I would half-cook the bacon before wrapping
>> the chicken, otherwise too much fat will
>> come off the bacon, and the chicken will be
>> overcooked before the bacon is crispy.
>
> If used raw, the bacon also shrinks up and squeezes all the moisture
> out of the chicken. It will also squeeze the stuffing out of jalapeno
> poppers.
>
> -sw
>
Must be that dread constrictor bacon ;-)