On 11/22/2013 5:03 PM, sf wrote:
> On Fri, 22 Nov 2013 16:25:07 -0700, Pearl Buck
> > wrote:
>
>> Next best and lower fat alternative, wrap with prosciutto and baste with
>> olive oil.
>
> I think that would be a great idea for oven preparation - I doubt it
> would need any olive oil although it probably wouldn't hurt either.
>
Puts a nice crispy crust on the ham.