On 11/22/2013 5:22 PM, sf wrote:
> On Fri, 22 Nov 2013 16:22:29 -0700, Pearl Buck
> > wrote:
>
>> On 11/22/2013 3:11 PM, sf wrote:
>>> On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
>>> > wrote:
>>>
>>>> http://www.bettycrocker.com/recipes/...a-8445e5558480
>>>>
>>>
>>> I have someone in the family for whom a jalapeno appetizer like that
>>> wouldn't work (the jalapenos give him heartburn). However, I've made
>>> something similar where you wrap a piece of chicken with bacon and
>>> grill or broil until the chicken is cooked and the bacon is crispy.
>>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>>> the perfect dipping sauce for it.
>>>
>>
>> When you do that chicken, follow with a basting of good old sorghum - it
>> makes the whole thing better.
>
> I've never tasted sorghum, but I hear it's sweet. Sweet, salty and
> spicy make a great combination.
>
Think of it as a very much lighter flavored molasses, which basically it is.

It's a wonderful combination I assure you.