On Fri, 22 Nov 2013 14:14:56 -0800, sf > wrote:

>On Fri, 22 Nov 2013 14:09:09 -0800 (PST), Kalmia
> wrote:
>
>> On Thursday, November 21, 2013 7:19:56 PM UTC-5, sf wrote:
>> > On Thu, 21 Nov 2013 10:51:50 -0800 (PST), Kalmia
>> >
>> > > wrote:
>> >
>> >
>> > > A cook can never have too many paring knives - you could beef up their supply of those.
>> >
>> >
>> >
>> > Different strokes. I use my 8 inch chef's knife for practically
>> >
>> > everything.
>> >
>> >
>>
>> I would hate to try to pare an apple with an 8 incher. Ha.
>
>I use a peeler for that job, not a knife.

A real woman enjoys the skin.