"Donna Rose" > wrote in message
k.net...
> In article >, says...
> > >>FRENCH SILK CHOCOLATE PIE
> > It's not *quite* as simple as it seems. It takes about 15 minutes of
> > mixing to get the sugar completely dissolved and the silky texture.
> >
> >
> That's what my stand mixer is for!
No, no, no, you gotta whisk it by hand until your arm falls off :-)
I bet that powdering the sugar in a blender or food processor first, would
make it dissolve quicker.