"Sqwertz" > wrote in message
...
> On Fri, 22 Nov 2013 21:32:26 -0800, Julie Bove wrote:
>
>> If I am cutting veggies up for salad, I may even cut them straight into
>> the
>> bowl I am serving them in. Sometimes I even use my salad scissors for
>> that.
>> And when it comes to things like onions and peppers, I usually have some
>> leftover pieces in my fridge that have already been at least partially
>> cut
>> up. So all I have to do is cut through them with my scissors. Chances
>> are
>> there is a slice or two of tomato in there too.
>
> All that seems like a half-assed way to cut things properly. Not to
> mention wasteful.

How is it wasteful? No food goes to waste at all. I am talking about using
leftover bits of things from the fridge. And since I am generally the one
who eats these things... What do I care how pretty it is? If I were having
company over, I would of course take the time to make the salad look pretty.
>
> But does it surprise me? Not at all.

Mm hm.