On Fri, 22 Nov 2013 17:35:08 -0700, Pearl Buck
> wrote:

> On 11/22/2013 5:03 PM, sf wrote:
> > On Fri, 22 Nov 2013 16:25:07 -0700, Pearl Buck
> > > wrote:
> >
> >> Next best and lower fat alternative, wrap with prosciutto and baste with
> >> olive oil.
> >
> > I think that would be a great idea for oven preparation - I doubt it
> > would need any olive oil although it probably wouldn't hurt either.
> >
> Puts a nice crispy crust on the ham.

The only time I've used prosciutto with a lot of heat is on pizza and
it gets very crispy without being brushed with olive oil. In fact, my
intuition tells me it would take longer to crisp up if it was lubed
with oil. I still think it's a good idea and will use it for my fat
phobic hubby the next time I do something like that.

--
Food is an important part of a balanced diet.