On Fri, 22 Nov 2013 17:39:38 -0700, Pearl Buck
> wrote:

> On 11/22/2013 5:22 PM, sf wrote:
> > On Fri, 22 Nov 2013 16:22:29 -0700, Pearl Buck
> > > wrote:
> >
> >> On 11/22/2013 3:11 PM, sf wrote:
> >>> On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
> >>> > wrote:
> >>>
> >>>> http://www.bettycrocker.com/recipes/...a-8445e5558480
> >>>>
> >>>
> >>> I have someone in the family for whom a jalapeno appetizer like that
> >>> wouldn't work (the jalapenos give him heartburn). However, I've made
> >>> something similar where you wrap a piece of chicken with bacon and
> >>> grill or broil until the chicken is cooked and the bacon is crispy.
> >>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
> >>> the perfect dipping sauce for it.
> >>>
> >>
> >> When you do that chicken, follow with a basting of good old sorghum - it
> >> makes the whole thing better.
> >
> > I've never tasted sorghum, but I hear it's sweet. Sweet, salty and
> > spicy make a great combination.
> >
> Think of it as a very much lighter flavored molasses, which basically it is.
>
> It's a wonderful combination I assure you.

I'll try it sometime. A lot of those recipes call for brown sugar but
I'm not interested in doing that, however brushing with sorghum or
maybe even agave might work for me. I have agave on hand, so I should
try that next time.

--
Food is an important part of a balanced diet.