sf wrote:
>
> My son wraps shrimp with raw bacon and cooks them on the bbq.
> Somehow, the bacon ends up crispy and the shrimp is not over cooked in
> the process. I'd probably end up with limp bacon and overcooked
> shrimp if I tried doing it that way.

That's actually hard to believe. Normally you would cook the bacon
until almost done, then wrap the raw shrimp with it. The only way I
can imagine that he pulls that off would be to put the wrapped shrimp
on *extemely* high grill heat. Maybe the extreme heat would sear the
bacon before overcooking the shrimp.

G.