On 11/23/2013 12:16 AM, sf wrote:
> On Fri, 22 Nov 2013 17:39:38 -0700, Pearl Buck
> > wrote:
>
>> On 11/22/2013 5:22 PM, sf wrote:
>>> On Fri, 22 Nov 2013 16:22:29 -0700, Pearl Buck
>>> > wrote:
>>>
>>>> On 11/22/2013 3:11 PM, sf wrote:
>>>>> On Fri, 22 Nov 2013 14:34:15 -0700, Pearl Buck
>>>>> > wrote:
>>>>>
>>>>>> http://www.bettycrocker.com/recipes/...a-8445e5558480
>>>>>>
>>>>>
>>>>> I have someone in the family for whom a jalapeno appetizer like that
>>>>> wouldn't work (the jalapenos give him heartburn). However, I've made
>>>>> something similar where you wrap a piece of chicken with bacon and
>>>>> grill or broil until the chicken is cooked and the bacon is crispy.
>>>>> I've also discovered that good old Trader Joe's Sweet Chili Sauce is
>>>>> the perfect dipping sauce for it.
>>>>>
>>>>
>>>> When you do that chicken, follow with a basting of good old sorghum - it
>>>> makes the whole thing better.
>>>
>>> I've never tasted sorghum, but I hear it's sweet. Sweet, salty and
>>> spicy make a great combination.
>>>
>> Think of it as a very much lighter flavored molasses, which basically it is.
>>
>> It's a wonderful combination I assure you.
>
> I'll try it sometime. A lot of those recipes call for brown sugar but
> I'm not interested in doing that, however brushing with sorghum or
> maybe even agave might work for me. I have agave on hand, so I should
> try that next time.
>
Hadn't thought of agave, might just work.