pop a popper for party poopers
Gary > wrote:
>> sf wrote:
>> >
>> > My son wraps shrimp with raw bacon and cooks them on the bbq.
>> > Somehow, the bacon ends up crispy and the shrimp is not over cooked in
>> > the process. I'd probably end up with limp bacon and overcooked
>> > shrimp if I tried doing it that way.
>>
>> That's actually hard to believe. Normally you would cook the bacon
>> until almost done, then wrap the raw shrimp with it. The only way I
>> can imagine that he pulls that off would be to put the wrapped shrimp
>> on *extemely* high grill heat. Maybe the extreme heat would sear the
>> bacon before overcooking the shrimp.
She's obviously lying.
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