>"jmcquown" > wrote in message
...

>> I most often use wooden spoons. I have a lot of them with varying handle
>> lengths to handle pots of different depths. One is slotted, the other
>> with a hole in the middle.

I have one with the hole in the middle. It's the one I use for
polenta. Don't know why, but seeing the polenta flow through that hole
just looks cool.

Doris