"Felice Friese" > wrote in
news:1kfNc.164870$%_6.27786@attbi_s01:

> FRENCH SILK CHOCOLATE PIE
>
> 1/4 pound sweet butter
> 3/4 cup superfine sugar
> 1 teaspoon real vanilla extract
> 2 ounces unsweetened chocolate
> 2 large eggs
>
> Cream butter and sugar well.Add vanilla. Add chocolate. Add eggs one
> at a time, beating a full 5 minutes after each addition. Pour into
> cooled pie shell.
>
> You make the pie, you get to choose the shell. Some people go the
> chocolate wafer/melted butter route. I like a classic pate frisee.
>
> Felice
>

Do you melt the chocolate or grate it perhaps?

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.