"Sqwertz" > wrote in message
...
> On Mon, 25 Nov 2013 12:57:44 -0800 (PST), Timo wrote:
>
>> On Tuesday, November 26, 2013 5:07:23 AM UTC+10, Sqwertz wrote:
>>>
>>> Perhaps she's cooking for somebody who can't eat/drink dairy.
>>
>> Most margarine here has dairy, and at least some big brands over
>> your way; one would need to specify dairy-free margarine.
>
> The amount of dairy in margarine, probably in the form of buttermilk
> or whey, would be insignificant (less than 4%) for somebody who is lactose
> intolerant. But probably not insignificant enough to somebody who
> is a strict vegan.

But if a person were Jewish and kept kosher or had a dairy allergy or
intolerance, they couldn't have any dairy whatever.