jmcquown wrote:
> Kajikit wrote:
>
> > Capers are very much an acquired taste. If you find them too strong
> > used whole, you can shred them
>
> How on earth do you "shred" capers? They are tiny!

Use an itty-bitty knife!

I've mashed capers with the flat of a knife like a clove of garlic
but have'nt shredded any.