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In article >,
says...
> Kajikit wrote:
> > Z GIRL had something important to tell us on Wed, 28 Jul 2004 14:53:54
> > -0500:
> >
> >> On your suggestion from my Smoked Salmon post I bought some capers
> >> to go with. When purchasing I saw they came in a regular brine and a
> >> balsamic brine. I your opinion which is better?( I bought balsamic
> >> but found them a bit strong) What does the other brine taste like?
> >> And what are some other uses for capers?
> >> Thanks!
> >
> > Capers are very much an acquired taste. If you find them too strong
> > used whole, you can shred them
> (snip)
>
> How on earth do you "shred" capers? They are tiny!
>

I bet it takes lots of patience.