On Wed, 27 Nov 2013 15:55:21 -0600, Janet Wilder
> wrote:

>On 11/27/2013 1:51 PM, pure kona wrote:
>> TIA- I need to come up with a *good*, according to my sister,
>> crustless quiche recipe and just know some of you have a really
>> better idea than what I can find via Google. I have no clue. If you
>> have a minute, could you post it as a big favor? Thank you very much
>> and Happy Thanksgiving/Hanukah tomorrow!.
>>
>> aloha,
>> Cea
>>
>
>
>I haven't made it so I can't vouch for it's success.
>
>
>* Exported from MasterCook *
>
> Crustless Quiche
>
>
> 1/2 cup milk
> 1/2 cup mayonnaise
> 2 eggs -- beaten
> 2 tablespoons flour
> salt to taste
> pepper to taste
> 1/4 teaspoon oregano
> 8 ounces shredded cheese
> 1 can tiny shrimp -- (4 oz.) (drain off liquid &
>discard)
> 1 can crab meat (drain off liquid & discard) --
>(4 oz.)
> 1 can chopped mushrooms (drain off liquid &
>discard) -- (4 oz.)
> 1/4 cup sliced green onions
>
>In a large bowl, combine mayonnaise, milk, eggs, flour and spices until
>well mixed.
>
>Gently stir in an 8 oz. pkg. shredded cheese ( sharp cheddar or what you
>like)
>
>Stir in remaining ingredients.
>
>Lightly butter a 9-inch pie plate OR an 8x8 brownie pan. Pour mix into
>greased pie plate or pan. Bake at 350 degrees for 35 – 37 minutes.
>
>
>NOTES : Author successfully added chopped turkey, chicken, ham, ground
>beef, chopped broccoli, spinach, bacon or anything else you can think
>of!! Put in whatever you like … this is a no-fail recipe!

Thanks Janet!

aloha,
Cea