In news:rec.food.cooking, Janet Wilder > posted
on Wed, 27 Nov 2013 07:53:59 -0600 the following:

> Get a bottle of cane syrup and substitute it for the corn syrup. You
> can usually find cane syrup in the pancake mix aisle next to the pancake
> syrups.

Ah yes, I tried that last year. The taste of it was so far removed from
pecan pie that I thought sweetened-condensed milk might work better. The
cane syrup has such a strong flavor. The pecan pie I usually make has
like 3/4 cup of corn syrup and 1/4 cup of cane syrup.

Damaeus