On 11/27/2013 8:16 PM, Damaeus wrote:
> In news:rec.food.cooking, Janet Wilder > posted
> on Wed, 27 Nov 2013 07:53:59 -0600 the following:
>
>> Get a bottle of cane syrup and substitute it for the corn syrup. You
>> can usually find cane syrup in the pancake mix aisle next to the pancake
>> syrups.
>
> Ah yes, I tried that last year. The taste of it was so far removed from
> pecan pie that I thought sweetened-condensed milk might work better. The
> cane syrup has such a strong flavor. The pecan pie I usually make has
> like 3/4 cup of corn syrup and 1/4 cup of cane syrup.
>
> Damaeus
>

Try another brand. Most cane syrups I've tried are very much like dark
corn syrup in flavor.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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