: My brother in law uses the National SR-SH10RN. It appears to be a 5
: cup cooker and sells for around 90$US. We used it when I was in
: Victoria and it keeps rice warm and perfectly edible after cooking for
: up to three days. Cooking time depends on the type of rice but it is
: always perfectly cooked without a timer of any sort. Also, it appears
: that the locking lid is a necessity.

: However, a word of warning, the rice is sticky. This is not a problem
: for me, but might be for some others. I am going to see if I can get
: an 8 cup maker. 5 cups seems a bit stingy :-)

You keep heated rice around for three days? After that, I'll bet it's
the same way coming out as it did coming in - all dried up!!!