On Wednesday, November 27, 2013 1:51:13 PM UTC-8, Michael Kuettner wrote:
> pure kona wrote:
>
> > TIA- I need to come up with a *good*, according to my sister,
>
> > crustless quiche recipe

>
> There's no crustless quiche ...
>

Without a crust, would it be a frittata?

But what I was really wondering, was if the gluten-free craze had made it to
Austria/Europe yet?