On Fri, 29 Nov 2013 18:04:55 -0500, jmcquown >
wrote:

>Who wanted to see something I got "to go" from the Club?
>
>This is what I ate for Thanksgiving dinner. It's one of the meals I
>bought last month to stash in the freezer.
>
>http://s1342.photobucket.com/user/ji...854f7.jpg.html
>
>Osso bucco made with lamb shanks. (Yeah, yeah, should be veal shanks,
>get over it. I love lamb shanks.)

IMO it'd be better with the lamb shanks anyway...

>I added some white cheddar to the
>potato gratin because it was rather bland. Those three puny spears of
>grilled asparagus are the green vegetable side.
>
>The lamb was delicious. It was a whole lamb shank. I had to take it
>off the bone to fit it into the divided freezer plate. Not hard to do
>as it was falling off the bone already.

Yum.