FoodBanter.com - View Single Post - help needed-crustless quiche

sf[_9_]

On Fri, 29 Nov 2013 14:02:19 -0800 (PST),
wrote:

> On Wednesday, November 27, 2013 1:51:13 PM UTC-8, Michael Kuettner wrote:
> > pure kona wrote:
> >
> > > TIA- I need to come up with a *good*, according to my sister,
> >
> > > crustless quiche recipe
>
> >
> > There's no crustless quiche ...
> >
>
> Without a crust, would it be a frittata?
>

Back in the day, a crustless quiche would just have the flour as part
of the "filling"... who knows what they want today.

> But what I was really wondering, was if the gluten-free craze had made it to
> Austria/Europe yet?

I'm interested too. Restaurants in Europe jumped on the less salt
bandwagon late, so I imagine it's coming anytime soon. I like gluten
free alternatives, because it's an easy way to reduce carbs.

--
Food is an important part of a balanced diet.