Only works with a cheap wine. Expensive wines have that indented, concave
bottom on the bottle which doesn't work well at all. Both types can be used
for rolling pizza dough.

You can pureé a soup the same way. Make sure it's an empty bottle or the
wine will warm up.

I use wine in my cooking all the time. Sometimes I put it in the food too.




"William R. Watt" > wrote in message
...
>
> This year I've discoverd a new way to crush fruit for jelly. After the
> fuit has simmered in the pot and is soft I crushed it with a wine bottle,
> slowly pushiing the bottom of the wine bottle down into the pot of
> softened fruit and crushing it against the bottom of the pot. I have to go
> slow to avoid splashing the hot mixture but it's very effective and
> crushes all the fruit in a short time.
>
>
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