On 2013-12-01, Paul M. Cook > wrote:

> good. The turkey just does not work. It ruins it.

Yeah, bacon works jes about anywhere. My fave is bacon/mushroom. The
other meats I've tried have been salmon with asparagus, a classic
pairing. Make sure to use dry smoked salmon (not lox) and sweat at
least 50%-60% of the moisture out of the asparagus or the quiche will
weep. Makes fer a killer, albeit rather pricey, quiche. Another
was crab or shrimp, I ferget. I used blue cheese, which overpowered
the shellfish, so not a good pairing. I wanna try shellfish again,
though. Shellfish and avacado with feta cheese? Hmmmm.....

nb