On Sunday, December 1, 2013 11:31:37 AM UTC-6, notbob wrote:
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> I'd rather have a Chi-town Italian beef sammy. I've never been there,
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> but have get a good facsimile of one at a Chi-dog place in CA. Most
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> Chi-dog franchises by Vienna beef will offer one, but it's still gonna
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> be iffy. Iffy, as in, iffin' they sell you the wimpy skinless V-beef
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> sausages on their Chi-dog, don't bother. If they serve the big plump
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> natural skin dogs, you might try their Ital beef sammy and hopefully
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> not get burned. The place I usta go, Chicago Metropolitan Deli in
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> Pleasanton CA, was excellent, as the owner was a real Chicago native
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> who loved his home town. Authentic Chi-town fare with big meaty Ital
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> beef sammies w/ lotsa peppers. Yum!
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> nb
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>
Honest to God, it sounds like all you've described is nothing but plain old dog meat but you failed to name the breed of the dog. Yucky description of whatever it is you are consuming.