On 2013-12-01 12:42 PM, Janet Bostwick wrote:
>
> I have about 2 cups of bits and pieces of turkey pulled from the
> carcass. That's all that is left. I did turkey shepherds pie last
> night, we had one meal of leftover dinner and had turkey sandwiches.
> What can I do with these bits and pieces? I don't want to do
> something eggy and would 'prefer' not to do mayonnaise something as
> since my surgery mayonnaise and I are not friends. I can go to the
> store if needed. I have onions, celery, mushrooms, pasta, rice,
> potatoes and the usual frozen veggies. Help
> Janet US
>


Do you have brocolli?
Grease a casserole dish. Make a bechemel sauce, season with salt and
pepper and add a bit of nutmeg and cayenne and a some grated parmesen
cheese. Spread some sauce on the bottom of the dish,then a layer of
brocolli, then turkey on top and cover with the rest of the bechemel.
Mix a bu of melted butter with bread crumbs and more parmesan, sprinkle
on top and back at 350 for about 25 minutes.